RE: [Biochar] New stacked fuel cookstoves with brick walls in Africa – renewable fuel, less smoke, char.








Kevin,

 

This is really great.   “stacked-fuel” stoves have (IMO) great potential in the institutional category of cooking.   Larger pots and more heat and more space to put the cut fuel.

 

Some suggestions that you might have already considered:

 

1.  For a modest one-time cost, consider having two rails on which the large pot could SLIDE to the other cooking position.   I suggest two parallel pieces of 90 degree angle iron, upside down sort of like this:

 

Pot è        |________|

Rails è         ^           ^

Bricks è  BBB          BBB

 

Also nice if under or between them would be 2 (maybe  3 or 4) cross pieces to keep them securely spaced.   Sliding will allow the use of even larger pots (that can be too heavy to lift when full) and/or so that smaller people (female cooks,
not two strong men) could do the sliding.

 

2.  Also consider having a pot skirt to  keep the flames close to the  pot.

 

3.  Adds more expense, but portable (removable) barriers on the back side and/or on the front side could keep in the flames under the pot while protecting the legs of the cooks / pot-movers.   Be sure to have spacers at the bottom and top
for the entry of the necessary ambient air for the nice combustion.  

 

4.  The name “top-down burn” (with stacking of fuel) is good and descriptive.   Not to be confused with the Top-Lit UpDraft (TLUD) technology pioneered by Tom Reed and Paal Wendelbo (and named by me in 2005 when the Champion TLUD received
recognition.))     TLUD has some additional expectations (and expenses) that should not be objectives or inclusions in the top-down technology.   You have something different that needs to be recognized separately.

 

5.  Again as some  small expense, consider having a metal  sheet (corrugated roofing is excellent) to be under each stack of fuel.   Let it extend a bit to the front and back so that it can be “handled” for transfer of the biochar into
some container / extinguisher.    A couple of longer  pieces of re-bar (wired to the curve of the roofing material) will make handling the biochar (and ashes) much easier and safer.

 

Best wishes,

 

Paul

 

Doc / Dr TLUD / Paul S. Anderson, PhD

Email:  psanders@ilstu.edu       Skype:   paultlud     Mobile & WhatsApp: 309-531-4434

Website:    https://woodgas.com see Resources page for 2023
“Roadmap for Climate Intervention with Biochar” and 2020 white paper, 2) RoCC kilns, and 3) TLUD stove technology.                       

 

From: main@Biochar.groups.io <main@Biochar.groups.io&gt;
On Behalf Of Kevin McLean via groups.io

Sent: Thursday, September 14, 2023 8:55 AM

To: main@Biochar.groups.io; Elisa Derby <EDerby@cleancookingalliance.org&gt;

Subject: [Biochar] New stacked fuel cookstoves with brick walls in Africa – renewable fuel, less smoke, char.

 

This message originated from outside of the Illinois State University email system.

Learn why this is important

Today we tested with success a new way to cook stacks of stalks – we used elephant grass (EG) stalks in a school kitchen.

 

 

My colleagues made two cookstoves out of three brick walls so they could move the cookpot over a new stack when the first stack burned down.  They stacked the EG stalks in a criss cross manner and lit kindling
on top of the stack.  The kindling smoked a little.  But there was little smoke once the stalks caught fire.  Each stack burned for 35+ minutes before the pot moved.

 

They made some char by quenching the embers with water.  But they didn’t make much char.  Because the embers/coals were very hot, they kept the cookpot over the embers too long if the goal is char production.

 

Even though cutting the stalks is tedious, the school cooks prefered this method to wood in three stone.  This is true even though the school buys the firewood so the cooks did not need to collect it.  They
primarily liked that they can leave the cookstove untended for 35+ minutes as a stack burns down.  They also liked the great reduction in smoke compared to wood in three stone.

 

Here are some videos:

 

Kevin McLean

Sun24

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